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Elements and Performance Criteria

  1. Prepare design and installation estimates
  2. Plan installation
  3. Facilitate the completion of the installation

Required Skills

Required skills

blend design standards and requirements with practical application and customer needs

understand construction plans and specifications on machinery and equipment components of dairy installations

safely utilise hand and power tools in a workshop and field situation

use literacy skills to read interpret and follow organisational policies and procedures develop sequenced written instructions record accurately and legibly information collected and select and apply procedures to a range of tasks

use oral communication skillslanguage competence to fulfil the job role as specified by the organisation including questioning active listening asking for clarification negotiating solutions and responding to a range of views

use numeracy skills to estimate calculate and record routine and more complex workplace measures and data

use interpersonal skills to work with others and relate to people from a range of cultural social and religious backgrounds and with a range of physical and mental abilities

Required knowledge

applicable building regulations and codes of practice

OHS acts in the relevant state and specifically regulations relating to plant and machinery and noise

relevant industry minimum standards for the design and installation of milking equipment

original equipment manufacturers requirements for milking equipment installation

the working requirements of milking sheds including the siting of components to ensure efficient shed operation

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following

assess the need for livestock throughput and milk handling facilities

determine the site and design the installation for the site

incorporate animal welfare requirements and movement principles into design

incorporate appropriate safe workplace procedures for personnel into design

estimate cost of the proposed installations

project manage the fabrication and assembly of the milking equipment installation

Context of and specific resources for assessment

Competency requires the application of work practices under work conditions Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances